Sushi or すし is a staple Japanese food,
now available and enjoyed by many across the globe.
But what makes a good sushi?

Japanese tradition of eating sushi

S ushi has a longstanding history in Japan. From each rice grain to the seafood cut, the Japanese takes them very seriously.

There is this famous saying in Japan, "飯炊き3年握り8年", which means "learning to cook the rice takes 3 years, and another 8 years to master the art of rice moulding". To make the perfect sushi, intense concentration and passion are essential for a sushi chef.

We at Sushi Zensai are highly committed to be one of the best Japanese restaurants in Malaysia.

We take our sushi seriously too. We use only the freshest ingredients.

E ating sushi is another knowledge all to itself. Sushi should be enjoyed in the ascending order of richness,

1. White-meat fishes such as seabream and flounder,
2. Fishes with shiny skin,
3. Red-meat tuna Toro,
4. Flavourful seafood like sea urchin, salmon roe, tuna belly,
5. Sushi with seaweed such as Temaki and egg.

Enjoy our wide selection of premium fresh seafood, and Australian Wagyu beef in assorted Sashimi, Sushi, Yakimono, Nabemono, Wanmono, Donmono selections & more!

At Sushi Zensai, we want you to be amazed by our wide selection of authentic Japanese cuisines.

Sashimi & Sushi Moriawase

Teishoku Lunch Set

Japanese Casual Dining

W e hold true to the Japanese dining standards with hand-picked, fresh ingredients in our dishes. At Sushi Zensai, you will experience Japanese fine dining like no other, with the warmth of Malaysian hospitality.
Taste the difference here at Sushi Zensai.

T he devil is in the details. We pay extra attention to our food quality, together with strict staff training and presentation. Our dishes are products of many hours of rigorous training to achieve our standard of quality Japanese fine dining. Prepare your tastebuds for a tantalizing gastronomic experience with Sushi Zensai.